Part of the BVG mission – Better animal health – ultimately – Better human health! As a protein-rich microalga, Chlorella can support balanced poultry nutrition, feed efficiency, gut health, immune function and sustainable production without synthetic additives.
Like all livestock growers, the Poultry Industry integrates nutrient requirements, digestive physiology, feed formulation, and functional additives to maximize feed efficiency, maintain gut integrity, and promote sustainable, high performance production.
Their goal is providing balanced, species appropriate diets to support optimal growth, egg production, immune function, and overall health in chickens, turkeys, and other avian livestock without the need for synthetic additives.
This Is Why Poultry Might Like Chlorella
“The world’s population is increasing and is estimated to reach 9.7 billion by 2050. As such, the search for sustainable and health-enhancing livestock feed has become increasingly urgent, with a growing emphasis on natural additives and feedstocks that improve the well-being and productivity of farm animals. In this context, Chlorella vulgaris, a protein-rich microalga, has garnered significant attention as a potent feed supplement in poultry diets. Its potential to substantially influence the growth performance and health status of broiler chickens, in addition to its nutritional benefits, is an area of extensive research and interest.”
If you’re into the current research, click the link below.
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