Chlorella provides complete protein, essential amino acids, healthy lipids, vitamins, minerals, chlorophyll, carotenoids and antioxidants for nutrition feed, and biotechnology applications for both humans and animals.
See the complete listing*.
Core Nutrient Composition of Chlorella vulgaris
A dense matrix of proteins, essential amino acids, lipids, vitamins, minerals, chlorophylls, carotenoids, and bioactive antioxidants, Chlorella is considered a complete protein because it contains all the essential amino acids. This unique composition makes it a highly functional ingredient for human nutrition, livestock feed, aquaculture diets, functional feed additives and biotechnology applications.
Proteins & Amino Acids
– 50–60% crude protein
– Complete amino acid profile (Lysine, Methionine, Threonine, Tryptophan, Valine, Leucine, Isoleucine,
Phenylalanine, Histidine)*
– High levels of lysine, leucine, valine, and arginine
– Bioactive peptides with antioxidant and immune-modulating properties
Carbohydrates
– 15–25% carbohydrates
– Polysaccharides with immunomodulatory activity
– Cell-wall glucans (βglucans)
– Dietary fiber
Vitamins
– Bcomplex vitamins (B1, B2, B3, B6, B12—depending on strain)
– Vitamin C
– Vitamin E (tocopherols)
– Vitamin K
Antioxidants & Bioactives
– Glutathione (GSH)
– Phenolic compounds
– Flavonoids
– Superoxide dismutase (SOD)–related activity
– Detoxifying compounds that bind heavy metals
Lipids & Fatty Acids
– 10–20% lipids
– Omega3 fatty acids (ALA)
– Omega6 fatty acids
– Phospholipids and glycolipids
Pigments
– Chlorophyll a & b (very high levels)
– Carotenoids:
o Lutein
o βcarotene
o Zeaxanthin
o Violaxanthin
These pigments drive antioxidant activity and coloration benefits in feed and food.
Minerals
– Iron
– Zinc
– Magnesium
– Calcium
– Potassium
– Selenium (if enriched)
* Exact percentages vary based on microalgae strain and growing conditions.